Foodies.... We..... Compatible

When two people from different walk of life play to dwell a single life… still require a lot of support and commitment, and quote often, we tend to hear questions, so how did you guys start of, so how is the cultural gap working out between you, and I am sure you guys have some common grounds to stand on.

What generally is done by most of us, try to wade through the question and look really over it, as you both know it’s not the culture that binds you…. 

In our case we have a strong agent of binding ‘FOOD’ please doesn’t be surprised, its true, down the live we have know that we really do have strong taste buds and more over we love preparing food.

Just to tell an incidence, couple of weeks back we both were watching some TV show, and in that we so them eating ‘Bread Pakoda’ (to explain: you prepare a mash potato add all spice required, stuff it in between 2 diagonal slice of bread, dip it in Corn-Flour mix and deep fry), so back to the story in net 45 minutes we both were savoring the delicacy.

I would love to share some of the dishes we prepared in last 2 weeks or so (Not to mention we have a whole album on Picasa to support)

Pasta and Sangaria... on a HOT Saturday Afternoon Jul 24 when Sun was blazing at 45Celsius

Manu prepared Shahi Tukda....

Indo-Chinese any day special, Veg manchurian: Manu prepared this way better then earlier versions

Thai Yello Baby Corn curry, Thanks to Mohita, long back she gifted a Curry book, which helps me still to prepare some special dinner.

Manu prepared Hot and Sour Soup, way better then resturant class

Manu, prepared Baby Corn cilli...Thanks to Sanjeev Kapoor recipe, he is a gem in Indian Cuisines